On Sunday afternoon we went up the lane blackberry picking again, got a good 3.5lbs this time and some were real juicers, so I saved about 1lb for pies and used the rest to make jam, blackberry and apple, it turned out lovely (even if I do say so myself) got 7.5 jars and now 3 pies too, 2 in the freezer and one, nearly gone with hot custard last night!!! YUM!!!
Its a little more fluid than shop bought, but very nice, I have done the recipe on It's a Creative World today, we also have 2 new design team members too Jo and Paula both girls are fab designers and lovely too.
I have been out in the garden this morning, hoeing, raking and planting daffodil bulbs, so can't wait to see them in the spring, they are one of my fave flowers.
Thats it for today, thanks for visiting